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Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese recipes all follow at least one of the SIMPLE criteria:S – short on time: less than 30 minutesI – 10 ingredients or lessM – make aheadP – pantryL – lazyE – easier than you thinkDiscover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Goodwin and Belle ","offers":[{"title":"Default Title","offer_id":55225509839183,"sku":"104369","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4425\/8895\/files\/FullSizeRender_5e03a398-8c23-4ec7-b7f8-66b59e75a90b.jpg?v=1750194390"},{"product_id":"210000005909","title":"Ottolenghi Flavour Cookbook Hardcover","description":"\u003cp\u003e\u003cspan\u003eUnlock new levels of flavour with vegetablesYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire. 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We all love the flavours of Indian food, but why aren't they as common in our cooking as soy sauce and tomato paste?Welcome to Everything is Indian, a joyous and delicious journey where Justin Narayan invites you to take his family recipes and do what you want with them. There are no rules, as long as it tastes great.\u003cbr\u003e\u003cbr\u003eDrawing on his Fijian-Indian heritage and his multicultural upbringing, Justin shares over 90 recipes that are familiar, exciting and above all easy. We're talking roast potatoes taken to the next level with masala flavours, MasterChef-certified chicken curry tacos, the best pizza you could ever make at home and an insane cardamom-hit caramel slice. Leftover chicken curry now belongs on the best pizza recipe you could ever make at home, and your scrambled eggs is about to meet chilli and masala.\u003cbr\u003e\u003cbr\u003eRecipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. In a gorgeous hardback package with fun, lively photography and a modern accessible feel. It's the authentic flavours we crave, given new life.\u003cbr\u003e\u003cbr\u003eThink of it as a rebrand - but this time, it's from someone on the inside.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Goodwin and Belle ","offers":[{"title":"Default Title","offer_id":55225509904719,"sku":"104371","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4425\/8895\/files\/IMG-6437.jpg?v=1750194114"},{"product_id":"ottolenghi-plenty-book","title":"Plenty Hardcover Yotam Ottolenghi","description":"\u003cp\u003e\u003cspan\u003eWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNot a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. 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Tipping their hat to tradition while keeping flavours fresh, the bakeries in this book are endlessly innovative and unbelievably good. What are you waiting for? Use your loaf and join the queue.\n\nThis book is carbon neutral.\n\nISBN: 978-1-917719-20-9\n","brand":"Hoxton Mini Press","offers":[{"title":"Default Title","offer_id":57631093522767,"sku":"9781917719209","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4425\/8895\/files\/fcc13f493a80c858dbdc2de85bbac82dc0d5e9a77a7eec674e3ad44c26668dce.jpg?v=1777990035"},{"product_id":"britains-best-gardens","title":"Britain's Best Gardens","description":"'Britain's Best Gardens'. Written by Kendra Wilson. 224pp, hardback, 145 x 209mm. \n\nBritain is blooming. From wildflower meadows to urban nature reserves, sprawling stately homes to tropical hothouses, this is your guide to our very best horticultural havens. Open to everyone, they offer sanctuary, biodiversity and inspiration. 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The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of New British Wine. \n\nAbbie Moulton is a drinks writer, broadcaster and presenter, specialising in wine and whisky – the people who make them and the places that pour them.","brand":"Hoxton Mini Press","offers":[{"title":"Default Title","offer_id":57631094669647,"sku":"978-1-914314-23-0","price":38.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4425\/8895\/files\/22d4ebe7dc2c16e7ab34d64ed7ea13e5f925ba1a709302852b6fd29ea9c342e7.jpg?v=1777990050"},{"product_id":"bird","title":"Bird.","description":"'New photography of the Bird.' 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