Brilliant Biscuits for Cheese
Brilliant Biscuits for Cheese
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Crunchy bites for your cheeseboard.
Handmade on the north Cornish coast, two impressive flavours that will enhance many cheeseboards, all packaged in a reusable tin.
Local Cornish Seaweed sprinkled over a simple crisp biscuit base, works amazingly well with a strong English Cheddar or a ripe Stilton. Delicious served as a canapé with smoked trout or smoked salmon paté.
To compliment the seaweed, we created a rich buttery biscuit sprinkled with Italian Parmesan to give a delicate but delicious hit of cheesy flavour. Ideal with milder cheeses - a creamy goats cheese or a ripe Brie or very moreish just on their own.
Handmade in Cornwall, England
Ingredients
Cornish Seaweed
Ingredients: Plain Flour (Wheat, Iron, Thiamin, Niacin, Calcium Carrbonate), Butter (Milk), Seaweed (0.3%), Fish Stock (Water, Fish, Onion, celeriac, Leek, Carrot Extract, Spice, Herb, Salt, Maltodextrin, Yeast Extrract, Rapeseed Oil) White Pepper, Salt.
Nutritional Information per 100g: Energy 1831kJ/435kcal, Fat 19.7g (of which saturates 12.1g), Carbohydrate 58.4g (of which sugars 0.6g), Protein 7.1g, Salt 1.7g, Fibre 3.1g.
Rich Parmesan
Ingredients: Plain Flour (Wheat, Iron, Thiamin, Niacin, Calcium Carbonate), Butter (Milk), Parmigano Reggiano (Milk) (0.4%), Grana Padano (Milk) (2.4%), Mustard Powder (Mustard), White Pepper, Salt.
Nutritional Information per 100g: Energy 1835kJ/437kcal, Fat 20.1g (of which saturates 12.3g), Carbohydrate 58.6g (of which sugars 0.6g), Protein 8g, Salt 1.6g, Fibre 3g.
Free from hydrogenated fats
Allergy Advice
See ingredients in bold. Includes cereals containing gluten. Produced in a bakery that also handles nuts, sesame, mustard, celery seed and dairy products.
Storage
Store in a cool dark place out of direct sunlight
Once opened storer in an airtight container to keep as fresh as possible
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