'Britain's Best Bakeries vol 2' by Milly Kenny-Ryder. 240pp, hardback, 145 x 209mm.
Updated with 20 new bakeries
Britain’s dough game just keeps rising. This new, expanded edition of our bestselling guide spotlights the upper crust of British baking, from rustic bread to immaculate patisserie and everything in between. Tipping their hat to tradition while keeping flavours fresh, the bakeries in this book are endlessly innovative and unbelievably good. What are you waiting for? Use your loaf and join the queue.
This book is carbon neutral.
ISBN: 978-1-917719-20-9
