Northern Cobbler Coffee - Escolar - Ground for Filter 220g

Orange, Almond, Milk Chocolate. Soft acidity with a sweet, medium body. Smooth, clean & balanced.

Origin_ Brazil
Region_ Mogiana, Sul de Minas, Cerrado
Varieties_ Mundo Novo, Icatu, Catuai
Process_ Natural
Altitude_ 800m-1350m
Farms_ Various small farmers 

Background

This specialty coffee is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be a medium/heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity.