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Ottolenghi - Calabrian Chilli and Tomato Pesto
Ottolenghi - Calabrian Chilli and Tomato Pesto
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£6.80 GBP
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£6.80 GBP
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Tomato pesto with Calabrian chilies - not traditional, but made with the same generous spirit. Hickory-smoked tomatoes provide the base, while the chilies add their bold, lingering heat. It’s punchy stuff, so a little goes a long way. A dollop through some butter beans or on your soup - spoon a touch over eggs to let the smoky heat shine without overpowering.
170g
Ingredients
| Extra virgin olive oil, Onion, Hickory smoked tomato paste (14%), Tomato paste (12%), Hickory smoked water, Pine kernels, Parmigiano Reggiano cheese (5%) ( MILK), Calabrian chilli peppers (4%) (chilli pepper, sunflower oil, extra virgin olive oil, salt, vinegar), Garlic puree, Preserved lemons (Lemon, Salt), Cumin, Salt, Coriander, Paprika extract, Acidity regulator: Citric acid and sulphates |
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