Ottolenghi - Kalamata Olive and Harissa Sauce

This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.

350g

Ingredients

Chopped Tomatoes (tomato, tomato juice, acidity regulator: citric acid) (45.4%), Diced Reduced National Onion (17.4%), Extra virigin Olive Oil (12%) Tomato paster 28 30 (6.8%), Water, purple olives in brine, capers, parsley paste HT, Sea salt, Master spice mix, paprika, smoked paprika flakes, paprika oil, garlic puree, acidity regulator: Citric acid.