Ottolenghi Pilpelchuma Marinade Paste

Pilpelchuma is a vibrant Libyan chilli paste that transforms everyday cooking. Combining roasted peppers, garlic, cumin, and bold chilli heat, it works as a flavour booster for sauces and stews, or as a finishing touch when roasting vegetables. Spoon it straight into your next dish for instant depth and warmth. Once you discover it, you won't cook without it.

Ingredients: Red Peppers (Peppers, Water, Salt, Acid: Citric Acid), Garlic Purée, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Diced Garlic, Olive Oil, Water, Cider Vinegar, Tomato Paste, Sea Salt, Smoked Paprika, Chipotle Chilli, Muscovado Sugar, Roasted Cumin, Aleppo Chilli Flakes (Aleppo Chilli Flakes, Salt, Sunflower Oil), Caraway Seeds, Lemon Juice Concentrate, Ground Caraway, Ground Black Pepper, Garlic powder


For allergens see ingredients in bold.