Ottolenghi - Roasted Aubergine and Tomato Sauce

This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted.

350g

Ingredients

 Tomato (27%), roasted aubergines, tomatoes, onions, extra virgin olive oil, concentrated tomato, parsley, garlic, smoked paprika, cumin, Aleppo chilli, paprika extract, sea salt, acidity regulator: citric acid